A new recipe I tried this week. I altered the recipe a little to fit my diet.
2 bell peppers, cut into strips
2 tbsp water
1/2 tbsp chili powder
1 cup shredded or cubed chicken, cooked
1/2 cup fresh cilantro, chopped
4 leaves romaine lettuce
1/2 cup refried beans, warmed
1/4 cup plain LIVE yogurt (as substitute for sour cream)
1 large tomato
1 white onion
1 lemon, juiced
1/4 cup cilantro, chopped
Salt to taste
For the salsa, combine all ingredients together in a bowl and season, to taste, with salt. Set aside.
Combine bell peppers, water and chili powder in a skillet sprayed with nonstick cooking spray. Heat over medium-high heat until water evaporates. Reduce heat to low then add chicken and heat until warm. Stir in cilantro; set aside.
Fill the lettuce leafs with beans and chicken mixture. Top with salsa and yogurt. Makes 2 servings.